Green Tea Products Differences Between Green and Black Teas

Superficial unsimilarities between black and green tea products may seem like a large number - and in fact there are many differences! But, there are also many similarities between the two also. Let us delve into the subject a little bit and compare the similarities and the differences and how they can assist us on the road to an energetic and healthy lifestyle.

A common thing that is not known by most people is that black tea and green tea leaves are from the same plant, which is the (Camellia sinensis). Although being from the same plant they are processed very differently, turning out a different final product.

Green tea products are very rich in antioxidants and of the two, it is put through the treatment process the least. In contrast to it's more darker and fuller flavored cousin, it is not permitted to ferment at all or oxidize.

The phytochemicals in the tea leaves are very succeptable to the oxidation process.

During this step of the processing, the leaves are exposed to air starting the oxidation process. This increases the levels of caffeine and tannins, retaining most of the other phytochemical ingredients, such as catechins - which is the anti-oxidant power pack that makes green popular.

Fear not, although it's black tea cousin is fully fermented, the free-radical scavenging antioxidants have not disappeared. They are still found in large numbers which are of benefit to ones health as a result of it's consumption. Scientific studies have proven that theaflavins found in fermented leaves can be just as powerful as the ones in the unfermented leaves.

Also catechins contained in the leaves are changed into fermented theaflavins during the oxidation process. As a result although black tea contains different elements, it still provides plenty of healthy properties.

With the exception of the processing procedure, the two teas have different taste profiles and brewing methods.

Since green tea products have less processing they retain a green taste. Many people describe it as similar to a taste of grass and herbs to a taste that is light and sweet. Green tea can be found in different countries including China, Sri Lanka, Japan, Vietnam and India.

Green tea in various areas of Asia vary with quality and taste, It depends on the climate, soil and breeding, which makes a big difference.

The taste of fully fermented black tea is popular all over the world. In fact, outside of Asia, it's popularity is second only to water! Its strong flavor and dark, rich color and light caffeine content creates the perfect choice for coffee lovers, who are seeking a more healthy alternative to the morning cup of coffee.

On top of that the caffeine in the fully fermented tea leaves give your body a midday energy boost without the jittery feeling that coffee often leaves behind.

Truly tea products are a great beverage choice, but especially green tea products for the outstanding health benefits.